Peach-Blueberry Crisp
Author: 
 
This yummy recipe is from my mom.
Ingredients
  • Filling:
  • 1 quart blueberries
  • 4 white peaches, peeled and diced
  • juice of half a lemon
  • sugar to taste
  • --
  • Crumb Topping:
  • 1 stick unsalted butter, softened
  • ½ c all-purpose flour
  • ½ c oats (regular or quick cooking)
  • ½ c packed brown sugar
  • ½ t cinnamon
  • dash nutmeg
  • dash salt
Instructions
  1. Combine crumb topping ingredients in medium bowl and work into a crumbly mixture. Mixture should look gravely. Do not overwork or the mixture will become oily.
  2. Preheat oven to 375 degrees.
  3. Combine berries, peaches, lemon juice, and sugar in a rectangular baking dish.
  4. Top evenly with crumb mixture.
  5. Bake for 40 minutes, or until topping is crisp.
  6. Serve with vanilla ice cream.
Recipe by Paulus Orchards at https://paulusmtairyorchards.com/peach-blueberry-crisp/