Peach Cobbler
Author: 
 
Ingredients
  • Filling:
  • 1 quart sliced peaches
  • ¾ c water
  • 1 c sugar
  • 2 T margarine
  • 1½ t lemon juice
  • 1 T cornstarch
  • ½ c water
  • --
  • Topping:
  • 2¼ c flour
  • 1½ c sugar
  • 3 t baking powder
  • ½ t salt
  • 1½ c milk
  • 1 t vanilla
  • ½ stick margarine, melted
  • sprinkle of sugar and cinnamon
Instructions
  1. Stir first five ingredients for filling in a large saucepan.
  2. Heat over medium heat until mixture comes to a boil.
  3. Dissolve cornstarch in ½ c cold water in small bowl. Add to mixture and return to a boil and heat until thickened.
  4. Pour filling into an 8½ x 11 casserole or baking pan.
  5. Mix first seven topping ingredients together and pour over the filling mixture.
  6. Sprinkle with sugar and cinnamon.
  7. Bake at 300 degrees for approximately 45 minutes or until brown.
Recipe by Paulus Orchards at https://paulusmtairyorchards.com/peach-cobbler/