Sausage-Sauced Cabbage
Author: 
 
What do you do with a head of cabbage (other than coleslaw)? Make this great tasting and filling dinner! Another favorite from Dan's mom.
Ingredients
  • ½ lb. bulk Italian Pork Sausage
  • ½ c chopped onion
  • ½ c chopped green pepper
  • 1 c water
  • 1 (8 oz.) can tomato sauce (or 1 cup)
  • 1 (6 oz) can tomato paste
  • 1 T chopped parsley
  • 2 t sugar
  • 1 t garlic salt
  • ½ t crushed, dried oregano
  • 1 large head cabbage, cut into 6 wedges
Instructions
  1. In 2 quart saucepan, cook sausage, onion, and green pepper until vegetables are tender.
  2. Drain off excess fat.
  3. Add water, tomato sauce, tomato paste, parsley, sugar, garlic salt, and oregano.
  4. Cover and simmer for 15 minutes, stirring occasionally.
  5. Boil cabbage wedges in a small amount of water until soft.
  6. Serve cabbage with meat sauce poured on top.
Recipe by Paulus Orchards at https://paulusmtairyorchards.com/sausage-sauced-cabbage/