Peaches Archives - Page 3 of 4

Peach Pie

This recipe (along with a slice of this delicious pie!) was given to me by Wesley Shoemaker. Thanks Wesley - it was great!

Author: Paulus Family

Ingredients

3 c peeled and sliced peaches
¾ c sugar
¼ c flour
¼ t nutmeg
¼ t salt
1 c light cream
unbaked pie crust

Instructions

Mix sugar, flour, nutmeg and salt.
Pour over sliced peaches and toss to coat.
Pour into an unbaked pie crust.
Pour the light cream over the top, do not stir.
Bake at 400 degrees for 45 minutes.

Yummy Peaches in the Crock Pot

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Author: Paulus Family

Ingredients

⅓ c buttermilk baking mix
⅔ c quick oats
½ c brown sugar
1 t cinnamon
4 c sliced peaches (canned or fresh)
½ c peach juice, or water

Instructions

Mix together baking mix, oats, brown sugar, and cinnamon in greased crock pot.
Stir in peaches and peach juice.
Cook on low for at least 5 hours. (If you like a drier cobbler, remove lid for last 15-30 minutes of cooking.)
Serve with ice cream.

Muffins

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This recipe comes from Seasons Pequignot. You can use any fruit, but her favorites are blueberries or peaches.

Author: Paulus Family

Ingredients

2 c Bisquick
3 T sugar
¾ c milk
1 egg
2 T butter, melted
⅔ c fruit (blueberries, raspberries, apricots, peaches, raisins, dates, etc.)

Instructions

Preheat oven to 400 degrees.
Grease muffin pan.
Combine all ingredients and stir well. Batter will be slightly lumpy.
Fill muffin cups ⅔ full and bake for 15-20 minutes. Makes 12 muffins.

Cold Peach Soup

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This recipe comes from Janice Hummel that she got from Mother Earth News. She makes it without the rosewater because she hasn't been able to find it. :) The soup is served cold.

Author: Paulus Family

Ingredients

4-6 T butter
Slightly less than 6 T sugar
2 T cornstarch
2 c water (you can peel the peaches over a measuring cup and include the peach juice in the 2 c of liquid.)
8-9 peaches, chopped
1 t rosewater

Instructions

Whisk the sugar, cornstarch, and water together.
Melt butter, and add sugar mixture and chopped peaches.
Cook over medium heat for approximately 15 minutes, or until peaches are soft.
Cool slightly and then puree in a blender or food processor.
Serve chilled.

Peach-Apple Pie

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Author: Paulus Family

Ingredients

3 cups peeled, sliced, fresh peaches
2 cups sliced apples
¾ c sugar
2 T quick-cooking tapioca
1 T lemon juice
⅛ t ground cinnamon
pinch of salt
1 T unsalted butter, cut into bits
pastry for a two-crust 9-inch pie
1 t sugar

Instructions

Preheat oven to 400 degrees.
In large mixing bowl, stir together peaches, apples, sugar, tapioca, lemon juice, cinnamon, and salt. Let stand while making pastry.
Line 9-inch pie plate with half of the pastry. Spoon in the filling. Cover with remaining pastry and crimp edges of pastry together. Prick a few holes in top crust.
Brush top of pastry with a bit of cold water and then sprinkle with the 1 t sugar.
Place pie on lowest rack of oven and bake 40-50 minutes or until nicely browned and juicy.
Allow to cool at least 20 minutes before serving.